My mincemeat was made from a bag of Tesco's VALUE mixed fruit with a few tots of Cointreau and a mulled wine bag |
warmed it up in a pan for a while turned the heat off and left it to mingle for a couple of hours |
chucked it in a filo sheet with some apples that came off trees for free, trees are good like that. |
some with just mincemeat, some with apple and mincemeat and some with roast chop nuts in |
oh look , a bit fell off. who had that then? |
fat ones with apple and mincemeat, thin ones just mincemeat. |
an aerial view |
oh and with cream on for some reason makes them better. odd that |
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