Thursday, 15 December 2011

Home made mincemeat for home made Christmas pies


My mincemeat was made from a bag of Tesco's VALUE mixed fruit with a few tots of Cointreau and a mulled wine bag


warmed it up in a pan for a while turned the heat off and left it to mingle for a couple of hours

chucked it in a filo sheet with some apples that came off trees for free, trees are good like that.

some with just mincemeat, some with apple and mincemeat and some with roast chop nuts in

oh look , a bit fell off. who had that then?

fat ones with apple and mincemeat, thin ones just mincemeat.

an aerial view

oh and with cream on for some reason makes them better. odd that

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